What are we about here at Bakeroose?

Chef Stephanie Petersen is know as Chef Tess Bakeresse. She is joined in her cooking adventures here on the Bakeroose blog by her two sons, Little Man and Face. We also have regular posts from other Little Chefs who share their cooking adventures. Our kid's blog is a help to moms, grandmas, grandpas and caregivers. We want to help a whole new generation of cooks get excited about the culinary world. If you cook together and have the desire to join our Bakeroose, feel free to send an email to Chef Stephanie Petersen (chef-tess@hotmail.com). If we like what we see, we'll add your story! That simple. If you homeschool, welcome! We have a twice monthly bakeroose class that will be highlighted on this blog as a way to incorporate food science into your child's education. We hope you want to come back again and again. Even better, we hope you like it enough to want to share your cooking experiences and anything you learn along the way! We are so excited to hear from you! Chef Stephanie's main blog is http://www.cheftessbakeresse..com/

Cooking class information can be found here:

Kids Cooking Classes

Any class Chef Tess teaches with kids will usually be added here automatically! So...how cool is that?!

Thursday, October 13, 2011

Chinese Crepes

Hi!! This is Dolphin Girl :D
Now I know that there is already a recipe for crepes on this website, but I didn't put the recipe on here, just the pics about our crepe making adventures in Shanghai China.
And I know what you people must think, Chinese Crepes? There isn't such thing! But there is, This morning we were able to make a French dish, in China. And I was able to make them. I was taught (By Arizona's Chef Tess) that ANYONE can make crepes. They are one of the simplest dishes that the French could EVER come up with!!!  The recipe that we used was Stephanie Peterson's recipe for crepes.  Thank You Miss Stephanie :D

 And here are the pictures that I took of our crepes this morning:
this is the crepe in the pan, look at all the goodness:)

This is my dad, cooking crepes.
This is the table before we sit down to eat.

And this is the "Aftermath" of a successful  crepe breakfast

I thank Miss Stephanie for giving us that cooking class that also gave us the recipe for crepes. It was the one of the 3 best breakfasts I have had since we left America. And one of the 2 best breakfasts that the rest of the family has had since we got here:D Thank You Miss Stephanie :D
                       Dolphin Girl


  1. Awe! Miss you guys...but so glad to hear things are going great in China! Keep going!!

  2. most definitely Miss Stephanie :D