What are we about here at Bakeroose?

Chef Stephanie Petersen is know as Chef Tess Bakeresse. She is joined in her cooking adventures here on the Bakeroose blog by her two sons, Little Man and Face. We also have regular posts from other Little Chefs who share their cooking adventures. Our kid's blog is a help to moms, grandmas, grandpas and caregivers. We want to help a whole new generation of cooks get excited about the culinary world. If you cook together and have the desire to join our Bakeroose, feel free to send an email to Chef Stephanie Petersen (chef-tess@hotmail.com). If we like what we see, we'll add your story! That simple. If you homeschool, welcome! We have a twice monthly bakeroose class that will be highlighted on this blog as a way to incorporate food science into your child's education. We hope you want to come back again and again. Even better, we hope you like it enough to want to share your cooking experiences and anything you learn along the way! We are so excited to hear from you! Chef Stephanie's main blog is http://www.cheftessbakeresse..com/

Cooking class information can be found here:

Kids Cooking Classes

Any class Chef Tess teaches with kids will usually be added here automatically! So...how cool is that?!

Saturday, November 14, 2009

Cub Fundraiser Dinner with Mom

In order to get my communicator pin for Webelos, I have to write about a scout activity on my website or blog. So, this counts and I am excited.

We cooked 20 pounds of spaghetti for the dinner.
My dad loved the spaghetti and meat ball dinner.

I liked to cut the lettuce.

I did my first flag ceremony in front of a lot of people.

Me and my mom decorated all the tables and put fancy things on them.

That's all.

Wednesday, November 11, 2009

Face's Chop salad

Hi this is Face. Chef Tess is my mom and today I wanted to share my favorite salad. Anytime mom says we need a salad, I will go to the fridge and get out celery and cabbage and some oriental dressing. I chop two stalks of celery and 1/2 head of cabbage. Then I put them in a large bowl. I add 1 cup of oriental dressing and some salt and pepper. That's it. It would look really pretty with carrots as well, but I usually use what we have so it changes from time to time. Enjoy.