What are we about here at Bakeroose?

Chef Stephanie Petersen is know as Chef Tess Bakeresse. She is joined in her cooking adventures here on the Bakeroose blog by her two sons, Little Man and Face. We also have regular posts from other Little Chefs who share their cooking adventures. Our kid's blog is a help to moms, grandmas, grandpas and caregivers. We want to help a whole new generation of cooks get excited about the culinary world. If you cook together and have the desire to join our Bakeroose, feel free to send an email to Chef Stephanie Petersen (chef-tess@hotmail.com). If we like what we see, we'll add your story! That simple. If you homeschool, welcome! We have a twice monthly bakeroose class that will be highlighted on this blog as a way to incorporate food science into your child's education. We hope you want to come back again and again. Even better, we hope you like it enough to want to share your cooking experiences and anything you learn along the way! We are so excited to hear from you! Chef Stephanie's main blog is http://www.cheftessbakeresse..com/

Cooking class information can be found here:

Kids Cooking Classes

Any class Chef Tess teaches with kids will usually be added here automatically! So...how cool is that?!

Friday, March 26, 2010

UFO Alien Egg Ships

It's crazy how easy these are to make and how fun! We take hamburger buns, any number, just depending on how many we want to serve. Then we have that same number of whole eggs as there are buns.
Open up the buns. Put the bottom on a sheet pan. Have an adult turn on the oven to 350 degrees.
Put the tops of the hamburger buns in a pile.

With a small round cookie or biscuit cutter, cut a circle out of the top of the hamburger bun.

We eat the inside circle while the buns are baking.
place a tablespoon of bacon bits in the bun or shredded cheese. Salt and pepper if you want it to taste really good. Just a little sprinkle.
Bake uncovered 15-20 minutes, until egg is cooked. We like ours a little runny because it really doesn remind us of aliens. If you want a well done alien, wait the full 20 minutes.
There you go.


  1. This looks really good- but did you leave out the step of where and when you add the egg? It's confusing!

    Thnx- S.

  2. Wow, thanks for the heads up. You close the bun and crack the egg right into the hole you cut in the top. Hopefully that helps.