What are we about here at Bakeroose?

Chef Stephanie Petersen is know as Chef Tess Bakeresse. She is joined in her cooking adventures here on the Bakeroose blog by her two sons, Little Man and Face. We also have regular posts from other Little Chefs who share their cooking adventures. Our kid's blog is a help to moms, grandmas, grandpas and caregivers. We want to help a whole new generation of cooks get excited about the culinary world. If you cook together and have the desire to join our Bakeroose, feel free to send an email to Chef Stephanie Petersen (chef-tess@hotmail.com). If we like what we see, we'll add your story! That simple. If you homeschool, welcome! We have a twice monthly bakeroose class that will be highlighted on this blog as a way to incorporate food science into your child's education. We hope you want to come back again and again. Even better, we hope you like it enough to want to share your cooking experiences and anything you learn along the way! We are so excited to hear from you! Chef Stephanie's main blog is http://www.cheftessbakeresse..com/

Cooking class information can be found here:

Kids Cooking Classes

Any class Chef Tess teaches with kids will usually be added here automatically! So...how cool is that?!

Monday, March 1, 2010

Ganache Glaze

So, when we had our cooking class last week, Chef Tess gave us a box of Chocolate Toffee Buttermilk Cake Mix and today we made the Ganache Glaze. Mom took some pictures of us making it:

                   This is us trying to figure out a part of the recipe.

                 This is me, sneaking a piece of chocolate. (it was good.)

                                            Stirring the chocolate.
                                                       Ditto.
                                       Us girls, licking some chocolate.
                                                          "Icing" the cake.
                                   And. . . TU-DAH!!! The finished cake.
We haven't eaten any cake, but we did have some scraps of it with some "icing" on it. It's really good!! So, thanks Chef Tess!! It's a really great recipe!!! There you go! :D

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