What are we about here at Bakeroose?

Chef Stephanie Petersen is know as Chef Tess Bakeresse. She is joined in her cooking adventures here on the Bakeroose blog by her two sons, Little Man and Face. We also have regular posts from other Little Chefs who share their cooking adventures. Our kid's blog is a help to moms, grandmas, grandpas and caregivers. We want to help a whole new generation of cooks get excited about the culinary world. If you cook together and have the desire to join our Bakeroose, feel free to send an email to Chef Stephanie Petersen (chef-tess@hotmail.com). If we like what we see, we'll add your story! That simple. If you homeschool, welcome! We have a twice monthly bakeroose class that will be highlighted on this blog as a way to incorporate food science into your child's education. We hope you want to come back again and again. Even better, we hope you like it enough to want to share your cooking experiences and anything you learn along the way! We are so excited to hear from you! Chef Stephanie's main blog is http://www.cheftessbakeresse..com/

Cooking class information can be found here:

Kids Cooking Classes

Any class Chef Tess teaches with kids will usually be added here automatically! So...how cool is that?!

Friday, September 11, 2009

Littlemans fries

These are some fries we made at our house. They were great. My mom
chef-tess bakeresse said so. She rocks!

The first thing you do is cut 3 potatoes and cut them into fries like shape. Spray pan spray on a sheet pan. Lots of kids use them to make cookies. We used the pan this time to make fries.

Put cut potatoes in a large mixing bowl with 1/4 cup vegetable oil and toss around with a
spatula. Put them on the sheet pan. Spread them out. Then you bake them at 450 degrees for 25 minutes. It helps to have a grown up open the oven and stir them after 10 minutes. When 25 minutes is up...

have a parent take out of oven with hot pads.
Enjoy. Good luck soldiers.

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