What are we about here at Bakeroose?

Chef Stephanie Petersen is know as Chef Tess Bakeresse. She is joined in her cooking adventures here on the Bakeroose blog by her two sons, Little Man and Face. We also have regular posts from other Little Chefs who share their cooking adventures. Our kid's blog is a help to moms, grandmas, grandpas and caregivers. We want to help a whole new generation of cooks get excited about the culinary world. If you cook together and have the desire to join our Bakeroose, feel free to send an email to Chef Stephanie Petersen (chef-tess@hotmail.com). If we like what we see, we'll add your story! That simple. If you homeschool, welcome! We have a twice monthly bakeroose class that will be highlighted on this blog as a way to incorporate food science into your child's education. We hope you want to come back again and again. Even better, we hope you like it enough to want to share your cooking experiences and anything you learn along the way! We are so excited to hear from you! Chef Stephanie's main blog is http://www.cheftessbakeresse..com/

Cooking class information can be found here:

Kids Cooking Classes

Any class Chef Tess teaches with kids will usually be added here automatically! So...how cool is that?!

Tuesday, June 15, 2010

Bakeroose Buttermilk Doughnuts

The bakeroose got together for some crazy doughnut making cooking class time with the home school group. It was wild! Here are some highlights...

Make sure if you decide to do doughnuts that you have adults help. It's dangerous...but fun!


The recipe for these is at the end of this post...




After we eat...then we post.








































Buttermilk doughnuts:
yield 4 dozen large or 10 dozen doughnut holes

Combine wet ingredients:
2 cup buttermilk
4 eggs
1T vanilla
Combine dry ingredients:

2 cup sugar
1T plus 1 tsp baking powder
1T plus 1 tsp baking soda
1 tsp nutmeg
2 tsp salt
7 cups all purpose flour
Pour wet ingredients into the dry ingredients and knead until a soft dough is formed. Roll out to 1 inch thickness and cut into doughnuts. Cook in hot frying oil in a deep pot. This needs to be done with an adult...3 minutes on each side. Remove from oil with a metal scooper and place on paper towel to drain. Coat with powdered sugar or frosting.
small batch:
1/2 cup buttermilk
1 egg

1/2 cup sugar

1 tsp vanilla

1 3/4 cup all purpose flour

1/2 tsp salt

1 tsp baking powder


1 tsp baking soda


Okay guys...shake your doughnuts in a paper bag with some powdered sugar or cinnamon sugar!

There you go!

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