Perfect Pizza Dough

Hey guys! This is the new chefs who just joined. We made some really good pizza dough and then just got out a jar of spaghetti sauce and blended it up so the tomatoes and mushrooms were un-see-able.
Here's the recipe:
1 2/3 cups warm water
1 pack active dry yeast (one pack is 2 1/4 teaspoon)
4 cups all-purpose flour, plus extra for the work space
1 teaspoon salt
1 tablespoon olive oil

1. Pour the water into a glass measuring cup and add the yeast. Let stand until the yeast dissolves and mixture froths, about 5 or so minutes.

2. Mix the flour and salt in a large mixing bowl.

3. Add the olive oil to the yeast mixture.

4. Slowly pour the yest mixture int the flour and stir with a fork. When it gets hard to stir with the fork, use your hands.

5. Squish the dough around to combine all the ingredients.

6. Try to form the dough into a ball. When it holds together in a ball shape, it is ready to knead.
(When you have the dough almost ready to knead, set the oven to 450.)
After that, just put some flour out on the work space and knead the dough until you think its ready to be shaped into a pizza.
Then just spoon some pizza sauce on and spread it. Then put what ever toppings you like on it. Cook for 10 minutes or until the cheese is bubbling. Oh, and you can save some dough and store it in the freezer up to 3 months.
This is my pizza right before it was put in the oven. And this is the pizza's after they're done. Don't they look good? Yum!!


This is me, eating my pizza. And this is my sister, who helped make it, eating her pizza.
It was a really good pizza. So as Chef Tess would say, there you go. ;)